|That's a lot of hungry bloggers!|
|Princess Ulele (see p. 2 of dinner menu)|
|Not part of our deal, but I had to imbibe.|
Now on to the food! We began with starters--the Ulele salad, mac 'n' cheese (award-winning), and chili. Because of my dietary restrictions, I just loaded up on the salad, which was delightful. It featured cranberry beans, which I'd never before heard of, and I'm a bean lover. It's sort of a cross between a pinto been and a red kidney bean.
|Simple but delicious.|
Next, we were served raw oysters. I've tried these once in my life, in New Orleans, and I layered the oyster with so many crackers that I could hardly taste the oyster (which was the point). I thought I'd give it another go and try them the intended way, but here it was with a toasted pita point, cocktail sauce, and shredded horseradish. Turns out I still have an aversion to the texture of the raw oyster. It wasn't bad, but I wasn't interested in going back for more.
|I used a lot of garnish...|
Fortunately, our next offering was charbroiled oysters. These were phenomenal, and I definitely helped clean the plate.
|Now these were delicious!|
|My delicious shame.|
Next up was Squash Gratin, which also included zucchini, red onion, and tomato. Even though I tend to stay away from dairy, this dish was much more up my alley! Unsure of how much more food was coming, or how much would consist of fish or veggies, I consumed a pretty healthy serving of this one.
|Just one more...|
|A winning dish in my book!|
I could have stopped there. I was truly stuffed. But then they brought out the fish dish--Florida Pompano. Suddenly there was a tie for favorite dish between the saute and the fish. This white fish was pan-seared and topped with lightly battered and fried carrot shavings, along with a tomato shallot cream sauce. It was amazing. I dug in, despite the fullness of my stomach.
|This one gets my highest recommendation!|