This meal was inspired by a  Pinterest recipe  I'd pinned long ago, but I didn't feel like looking at the actual recipe; I knew basically what I needed and decided to just experiment. Plus, I used marinara from a jar, which I happened to already have at home. Ingredients: 5 small zucchinis (or 2-3 large) 2 c. cooked lentils 3/4 jar of marinara (because that's what I had) 5 crimini mushrooms,  wiped clean  and diced 2 cloves garlic 1 small shallot bulb olive oil, salt, pepper, basil, cayenne Equipment: I used a mandolin slicer with a special blade to get the zucchini in the right shape, but you can also use a  spiralizer  or a  julienne peeler .  Because I already had the lentils pre-cooked (in my handy rice cooker--who knew!), I didn't need to bother with cooking them. I just put the marinara, lentils, and mushrooms in a pot to heat up (and cook the mushrooms) and added the spices. Next, I peeled the zucchini, w...