Tonight I made an altered version of a quinoa stir fry that I've made before. I realized after grocery shopping that I'd forgotten to get a protein for the stir fry, but then I remembered I had chickpeas at home. I wasn't entirely sure they would work, but they ended up being a delicious addition! I also found this sample packet of roasted hemp seeds that I'd picked up at a natural food store a while back: More protein, and added crunch! I tossed the whole packet in to a large frying pan, which also contained the following: A little less than 1 lb. pre-chopped, mixed stir-fry vegetables from Whole Foods (I cheated, and I'm glad) 1/2 white onion, chopped 1 large carrot, sliced into rounds 1 can cooked chickpeas 1 c. frozen organic peas 2 c. cooked, whole grain quinoa About 4 strands (whatever you call them) of scallion, chopped Organic sesame seed oil, 2-3 tbsp. Braggs Liquid Aminos, about 1 tbsp. Few shakes each cumin, paprika, turmeric, Mr.