The past two weeks have been challenging for me. Two Fridays ago I had a tonsillectomy, which I did because I started developing tonsil stones over the past year or so, which coincided with this mysterious pain I'd been having. I got a couple of opinions from recommended ENTs, and they both said a tonsillectomy was the next logical step. While I wasn't eager to undergo a significant surgery--one that is particularly difficult on an adult--I needed to find the cause behind my pain so I could refocus on my life without being constantly sidetracked by the pain. The actual surgery went every well, and even my healing process was as good as it could have been. But it was a true two weeks before I felt close to normal again, and during the first week in particular, The first two days were actually easier than the rest of the first week; I had my mom with me, and other family came to visit the day after, and we even went out to eat at an Ethiopian restaurant , which serves (delicio

I've been wanting to make almond milk from scratch for some time, but it always seemed like too much work. But when I came across this recipe on Oh She Glows , I thought, this is doable. As always, I made a couple of exceptions: I didn't have a nut-milk bag, and I didn't use vanilla, because buying dried vanilla beans is expensive! I thought the flavors from the dates and cinnamon would be plenty. I soaked my raw almonds--and dates, which is suggested if they are not very soft to start with--for about five hours. The recipe doesn't say how much water to soak them in, but I just made sure they were well covered with water. (You can also soak them over night.) Then I drained and rinsed the soaked almonds and dates. I then blended the almonds and dates with 3.5 cups of water on high for about a minute.  Next, I thought I would use my fine-mesh strainer plus a cheesecloth to strain the liquid from the pulp, but the cheesecloth turned out to be more troub

I promised a post on 2015 goals. Before I do that, I want to look back on 2014's list of goals  to see how they panned out (I'm scared!): 2014's Goals in Review Work on relieving anxiety . This one gets a "halfway met," because while I feel I tried to work on it, I didn't get very far and still was overcome with crippling anxiety at times. By the very end of the year, though, I felt my best. Do speed work . Not met. Not close. Visit a new place . Sadly, no. I traveled, but to the same places I've been. Do more yoga . Nope. I did do some, but I had a really hard time finding a studio that felt like my yoga home. The only place I really looked forward to was Curtis Hixon Park, which has yoga in the park each Sunday. There's just something more freeing being outside, in a an unconfined area. Perhaps I'm just lacking discipline. Eat less sugar . Met! I had very few cupcakes this year. And I didn't replace them with anything else. One w

In line with last year's  2013 Year in Review , I wanted to do something similar for 2014, but with a separate new year "goals" post to follow.  2014 began on a good note with a marathon PR at the Clearwater Marathon A happy finish with my adorable niece running behind me! and then quickly declined after injuring my foot. I got to wear leggings like every day. After taking six weeks off, I felt recovered enough to run an "easy" Iron Girl half-marathon in April Just happy to have made it through uninjured! and then moved through highs and lows as I began summer training for the Marine Corps Marathon and transitioned to a new job in September, after more than 12 years of working at USF. My good-bye picture as I drove away on my last, sad day. I trained through some still-lingering foot pain for 15 weeks, but in the end, I successfully completed the Marine Corps Marathon in October, exceeding my goal.  Finishers