I've been wanting to make this recipe I saw on Pinterest for a while now. Since I'm making actual meals for two now, I'm finally getting around to trying out the hundreds of recipes I've pinned to my Recipes pin board. This one was appealing to me because it looked very hearty and easy. And because it has so many vegetables in it, the dish seemed almost more like a casserole to me than a loaf.  This is literally the whole recipe: theveganstoner.blogspot.com But here, of course, are my substitutions: I used corn flakes instead of crackers for a gluten-free loaf (I also could have used gluten-free crackers, but I thought the corn flakes would be simpler); I skipped the walnuts, because I'm allergic to them, and so I added a bit more corn flakes to make up for the consistency; I don't care too much for ketchup, but I do like barbecue sauce, so I made a half-ketchup/half-bbq sauce mixture instead of using straight ketchup. The most time...